Main Street Burger Bar |
Blissfully blending bewildering burgers and boutique brews.
Byron Bay Burgers, Byron Bay Restaurant
15874
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Main Street Burger Bar, Born in Byron Bay,
Blissfully blending bewildering burgers and boutique brews. Bringing together Byron’s beautiful babes, brutes and broods.

 

The Main Street school of thought was the brain child born from a simple vision; flawless burgers, icy cold beer, real shakes and delicious soda all under the same roof!

 

We use 100% grass fed beef, free range pork, happy chooks, local eggs, and fresh seafood from old mate down the road. Our philosophy is pretty straight forward, we use Byron Bay’s premium local produce, demonstrating the delectable duo of cold craft beer + feel good food!

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The Classic. 10

100% Grass Fed Beef Patty, Cheddar Cheese, Oak Leaf Lettuce, Pickles, Mustard Mayo & Ketchup.

(Double Up +6, Triple Up +12)

 

Vegan Tofu. 14

Teriyaki Glazed Tofu, House Slaw, Crispy Onions, Oak Leaf Lettuce & Vegan Aioli.

 

Old Skool Chook. 16.5

Crispy Fried Chicken Tenders, Garlic Mayo, Oak Leaf Lettuce & Tomato.

 

The O.G. Beef. 16.5

100% Grass Fed Beef Patty, Double Smoked Bacon, Cheddar Cheese, Fresh Red Onion, Special Sauce, Lettuce + Tomato.

(Double Up +6, Triple Up +12)

 

Spicy Chicken. 17

Southern Fried Chicken, House Slaw & Smoked Chipotle Mayo.

*Make it hot, ask for Jalapeños*

 

The Fisho. 17

Panko Crumbed Flathead, Oak Leaf Lettuce, Fresh Red Onion, Tomato, Pickles & Aioli.

SHUN THE BUN

Vegan Main St. $17

Homemade Vegetable Patty, Fresh Red Onion, Vegan Aioli,

Smokey BBQ Sauce, Oak Leaf Lettuce, Tomato & Beetroot.

(Add Cheddar Cheese +2)

 

Halloumi & Mushroom. $17

Local Byron Bay Halloumi,

Roasted Mushroom, Tomato + Capsicum Relish, Beetroot, Tomato, Oak Leaf Lettuce & Truffle Aioli.

(Vegan Option Available)

 

El Chancho. $18

Slow Roast Pulled Pork, House Slaw, Grilled Pineapple, Fresh Red Onion, Jalapeños, Crispy Corn Chips, Lettuce & Chipotle Aioli.

 

Vegan Tricken Schnitty. $19

Plant Based Crumbed Schnitzel, Grilled Pineapple, Vegan Aioli, Oak Leaf Lettuce, Tomato & Fresh Beetroot.

 

Brisket Bomb. $19

American Style BBQ Beef Brisket, Pickles, Cheddar Cheese, Special Sauce & Oak Leaf Lettuce.

 

Mush Be Love. $19

100% Grass Fed Beef Patty, Beetroot, Roasted Mushrooms, Double Smoked Bacon, Cheese, Fresh Red Onion, Truffle Mayo, Oak Leaf Lettuce & Tomato.

Sharing is caring

Chips. 8

With Herb Salt & Aioli.

 

Sweet Potato Fries. 9

With Aioli.

 

Main St Side Salad. $9

House Slaw. $7

Fried Chicken Tenders. $14

With Lettuce & Aioli.

 

Loaded Fries:

Chips, Cheese and a choice of:

Pulled Pork, BBQ Sauce & Jalapeños. $14

Brisket, Special Sauce & Pickles. $15

Rye Super Bun (Low Gluten). $1

Gluten Free Bun. $2

Fresh Tomato. $1.5

Fresh Red Onion. $1.5

Jalapeños. $1.5

Pickles. $2

Fresh Beetroot. $2

Cheddar Cheese. $2

Grilled Pineapple. $3

Roasted Mushrooms. $4

Double Smoked Bacon. $4.5

100% Grass Fed Beef Patty. $6

Southern Fried Chicken. $7

Steamed Green Beans, Carrot, Edamame Beans, Fresh Cherry Tomatoes, Curly Kale, Red Cabbage & Oak Leaf Lettuce.

With Spiced Sherry Dressing & Crispy Fried Onions.

With a choice of –

 Vegan Teriyaki Tofu. $21

Homemade Vegetable $23

Southern Fried Chicken. $23

Chipotle Pulled Pork. $23

Panko Crumbed $24

Halloumi & Roasted Mushrooms. $24

Vegan Crumbed Schnitzel. $25

American BBQ Beef Brisket. $25

KIDS
BURGERS

Kids Cheeseburger. $10

100% Grass Fed Beef Patty & Cheese. (Ask Staff For Ketchup!)

 

Kids Chicken Burger. $10

Crispy Fried Chicken Tenders, Mayo & Lettuce.

 

Kids Halloumi Burger. $10

Local Halloumi, Mayo & Lettuce.

 

Kids Vegan Burger. $11

Vegan Pattie, Vegan Aioli & Lettuce.

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